Photo: Eaters Collective
Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich
11 ingredients
10 min + 5 min
1 sandwich
openrecipes
"A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with your favorite chips."
Estimated Nutrition (whole recipe, rough)
451
Calories
19g
Protein
28g
Fat
33g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice bologna (such as Bryan®)
- 2 teaspoons butter
- 1 egg
- salt and freshly ground black pepper to taste
- 2 slices whole wheat bread, toasted
- 2 teaspoons mayonnaise (such as Hellman's®)
- 2 teaspoons prepared yellow mustard (such as French's ®)
- 2 teaspoons ketchup (such as Hunt's®)
- 4 slices dill pickle
- 1 thin slice sweet onion
- 1 slice American cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes