Photo: Toa Heftiba
Key Lime Cheesecakes with Raspberry Swirls
10 ingredients
40 min + 20 min
24 mini cheesecakes
openrecipes
"They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using 2 mini-cheesecake pans."
Estimated Nutrition (whole recipe, rough)
415
Calories
10g
Protein
28g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crushed shortbread cookies
- 1/4 cup melted butter
- 1 teaspoon grated lime zest
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 3 eggs, room temperature
- 3 teaspoons grated key lime zest
- 1/3 cup key lime juice
- 1 teaspoon vanilla extract
- 3/4 cup seedless black raspberry preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes