Photo: Dana DeVolk
Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
9 ingredients
30 min + 10 min
4 servings
openrecipes
"About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to be a hit around your dinner table this holiday season! Serve with pasta or rice."
Estimated Nutrition (whole recipe, rough)
360
Calories
48g
Protein
13g
Fat
11g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Spiny Lobster | 100g cooked | 98 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon hot pepper sauce
- 1 1/2 tablespoons key lime juice
- 2 tablespoons butter
- 2 pounds medium Key West pink shrimp, peeled and deveined
- 4 small spiny lobster tails, meat removed from shell and coarsely chopped
- 1 pound fresh mushrooms, sliced
- 1 1/2 teaspoons minced garlic
- 1/4 cup white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes