Photo: Eaters Collective
Key West Penne
8 ingredients
5 min + 15 min
6 servings
openrecipes
"A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!"
Estimated Nutrition (whole recipe, rough)
685
Calories
48g
Protein
29g
Fat
63g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package penne pasta
- 1 pound shrimp
- 1 pound scallops
- 1 (12 ounce) jar marinated artichoke hearts, drained
- 1 (8 ounce) jar sun-dried tomatoes, packed in oil
- 1 pint heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup pitted kalamata olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes