Photo: Amirali Mirhashemian
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
19 ingredients
15 min + 20 min
5 servings
openrecipes
"A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey."
Estimated Nutrition (whole recipe, rough)
752
Calories
66g
Protein
38g
Fat
33g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Spicy Sweet Mayo
- 1 cup light mayonnaise
- 1/4 cup coarse-grain mustard
- 1/4 cup honey
- 1 tablespoon prepared horseradish
- hot pepper sauce (e.g. Tabasco™) to taste
- 1 teaspoon ground cayenne pepper
- Burgers
- 1 1/4 pounds ground turkey breast
- 1/2 large onion, grated
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons barbeque sauce
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon liquid smoke flavoring
- 1 tablespoon steak seasoning
- 1 teaspoon dry mesquite flavored seasoning mix
- 1 tablespoon olive oil
- 1/2 large onion, sliced
- 5 hamburger buns, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes