Photo: Wright Brand Bacon
Kickin' Portobello Dressing
16 ingredients
40 min + 45 min
12 servings
openrecipes
"Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries."
Estimated Nutrition (whole recipe, rough)
982
Calories
58g
Protein
26g
Fat
128g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) loaf French bread, cubed
- 1 (8 ounce) loaf Italian bread, cubed
- 1 pound sliced bacon, diced
- 3 sweet onions, chopped
- 2 1/4 cups chicken stock
- 12 ounces portobello mushroom caps, chopped
- 4 stalks celery with leaves, chopped
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 1/4 cup golden raisins
- 2 teaspoons dried sage
- 1 teaspoon dried rosemary
- 3 eggs, beaten
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1 cup butter, melted (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes