Photo: Alexander Maasch
Kartoshnik with Cheese and Onions
11 ingredients
9 -12 servings
openrecipes
"Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course."
Estimated Nutrition (whole recipe, rough)
1212
Calories
57g
Protein
42g
Fat
151g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large potatoes, peeled and quartered
- 5 eggs
- 1/4 cup heavy whipping cream
- 3/4 teaspoon salt
- 3/4 cup shredded sharp Cheddar cheese
- 3/4 cup shredded Swiss cheese
- 1/2 onion, chopped
- 3 teaspoons baking powder
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1/2 cup chopped green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes