Photo: Markus Spiske
Kiss From a Rose (Rose Sauce)
16 ingredients
45 min + 40 min
12 servings
openrecipes
"You will never look at another rose sauce the same once you make, serve and share this recipe with your friends and family. This sauce infuses the flavor of artichoke and sun-dried tomato along with fresh tomatoes, cream, and a hint of sweet wine to please all. Serve over pasta of your choice. Shrimp, scallops, or mussels work very well with this sauce!"
Estimated Nutrition (whole recipe, rough)
307
Calories
17g
Protein
13g
Fat
30g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole artichokes
- 4 roma (plum) tomatoes, seeded and chopped
- 6 large round tomatoes, seeded and chopped
- 1 (8 ounce) can tomato sauce
- 4 ounces tomato paste
- 1 clove garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 3 tablespoons Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 2 teaspoons salt
- 1 teaspoon liquid smoke flavoring (optional)
- 1/4 cup chopped sun-dried tomatoes (optional)
- 4 cups heavy cream at room temperature
- 1/4 cup sweet white wine
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes