Photo: Wright Brand Bacon
Kielbasa and Cabbage
10 ingredients
10 min + 30 min
6 servings
openrecipes
"This smoked, Polish sausage dish is great for company! It is super good and easy, and can be prepared well in advance of company arrival. Complete meal by adding baked potato, fruit salad, and bread."
Estimated Nutrition (whole recipe, rough)
203
Calories
8g
Protein
4g
Fat
36g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon
- 1/4 cup water
- 2 tablespoons white sugar
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon seasoning salt
- 3 teaspoons caraway seed
- 1 large head cabbage, cut into small wedges
- 1 pound Polish kielbasa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes