Photo: Sam Loyd
Kielbasa
10 ingredients
10 min
1 dozen
openrecipes
"It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving."
Estimated Nutrition (whole recipe, rough)
556
Calories
54g
Protein
29g
Fat
16g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground pork
- 8 ounces lean ground beef
- 2 teaspoons minced garlic
- 1 teaspoon freshly ground black pepper
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1/2 teaspoon ground allspice
- 1 teaspoon fresh marjoram
- 1/2 teaspoon liquid smoke flavoring
- 12 sausage casings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes