Photo: Cala
Kid's Favorite Pea Soup
12 ingredients
20 min + 15 min
4 to 6 servings
openrecipes
"This is easy to make and is loved by even picky kids!!"
Estimated Nutrition (whole recipe, rough)
637
Calories
45g
Protein
21g
Fat
68g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 tablespoons olive oil
- 1 3/4 cups dried split peas
- 2 (14.5 ounce) cans chicken broth
- 1 bay leaves
- 2 ounces bacon
- 3 potatoes, peeled and cubed
- 2 carrots, chopped
- 2 teaspoons dried chervil
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes