Photo: Cala
Kidney Bean Soup
9 ingredients
25 min + 1 hr 55 min
8 servings
openrecipes
"This is a good hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick the next day, so you might want to add more water then. Enjoy."
Estimated Nutrition (whole recipe, rough)
862
Calories
68g
Protein
30g
Fat
79g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pork chops
- 3 carrots, sliced
- 3 celery, chopped
- 1 cup canned whole tomatoes, chopped
- 1 onion, chopped
- 2 (19 ounce) cans kidney beans
- 2 potatoes, cubed
- 2 cubes beef bouillon cube
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes