Photo: Anna Pelzer
Kidney Bean and Sweet Pickle Salad
7 ingredients
20 min
6 servings
openrecipes
"This is a favorite of my family."
Estimated Nutrition (whole recipe, rough)
134
Calories
8g
Protein
6g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can dark red kidney beans, drained and rinsed
- 1/2 white onion, diced
- 2 hard-boiled eggs, diced
- 1 cup diced sweet pickles
- 1 cup mayonnaise
- 2 stalks celery, diced
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes