Photo: Jason Leung
Kikkoman Chinese Pepper Steak
6 ingredients
4 servings
openrecipes
"Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles."
Estimated Nutrition (whole recipe, rough)
444
Calories
28g
Protein
29g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound boneless beef sirloin or round steak
- 1 tablespoon Kikkoman Hoisin Sauce
- 2 tablespoons vegetable oil, divided
- 2 medium bell peppers, cut into 1-inch squares
- 2 medium onions, cut into 1-inch squares
- 1/4 cup Kikkoman Hoisin Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes