Photo: Wesual Click
Blackberry-Peach Slump with Sour Cream Biscuits ala Mode Recipe
18 ingredients
6 servings
openrecipes
The ultimate expression of summer, this cobbler is filled with berries and stone fruit and topped with low-fuss sour cream biscuits. We like the combination of...
Estimated Nutrition (whole recipe, rough)
941
Calories
34g
Protein
25g
Fat
143g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 2 tablespoons packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter (1/2 stick), frozen
- 1/4 cup sour cream
- 2 tablespoons heavy cream
- 1/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 vanilla bean, split lengthwise and scraped, seeds reserved
- 1 1/2 pounds peaches, pitted and cut into sixths (about 5 cups)
- 12 ounces blackberries (about 2 1/2 cups)
- 2 teaspoons sour cream
- 1 tablespoon coarse sanding sugar (can substitute granulated sugar)
- 1 scoop of ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes