Photo: Alexander Maasch
Cream Cheese-Lemon Zest Frosting
6 ingredients
Makes 4 1/2 cups frosting, enough to fill and frost one 8-inch layer cake or to frost 24 cupcakes
openrecipes
Estimated Nutrition (whole recipe, rough)
274
Calories
2g
Protein
22g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Three 8-ounce packages organic cream cheese, softened
- 2 sticks (1 cup) organic unsalted butter, softened
- 1 teaspoon grated organic lemon zest
- 1 1/2 tablespoons fresh organic lemon juice
- 1 tablespoon organic vanilla extract
- 2 3/4 cups organic powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes