Photo: Eaters Collective
Kings Flat Iron Steak Sandwich
10 ingredients
20 min + 15 min
4 sandwiches
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"My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!"
Estimated Nutrition (whole recipe, rough)
582
Calories
12g
Protein
54g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sandwich rolls, partially split
- 4 teaspoons softened butter
- 2 teaspoons garlic powder
- 2 tablespoons vegetable oil
- 4 (4 ounce) thinly-cut flat iron steaks
- 1/2 cup fresh spinach leaves
- 1 tomato, sliced
- 1 avocado, sliced
- 8 thick slices fresh mozzarella cheese
- 2 teaspoons balsamic vinegar, for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes