Photo: Mike Kenneally
Korean Kim Chi
6 ingredients
20 min
5 cups
openrecipes
"My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal."
Estimated Nutrition (whole recipe, rough)
78
Calories
3g
Protein
1g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 heads napa cabbage, cored and cut into quarters lengthwise
- 1/2 cup salt
- 3 heads garlic, minced
- 1 bunch green onions, cut into 2 inch pieces
- 1 1/2 tablespoons monosodium glutamate (MSG)
- 2 teaspoons red pepper flakes, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes