Photo: Jonas Ducker
Kobbari Annam (Coconut Rice)
15 ingredients
10 min + 15 min
4 cups
openrecipes
"Kobbari Annam is a classic south Indian dish which makes for a quick lunch or light dinner. It is also a great way to use up leftover rice."
Estimated Nutrition (whole recipe, rough)
880
Calories
22g
Protein
52g
Fat
86g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
| Seed | not in our table | 0 |
| Asafoetida | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons coconut oil
- 2 tablespoons ghee (clarified butter)
- 1/4 cup cashews
- 3 dried red chile peppers
- 2 tablespoons skinned split black lentils (urad dal)
- 1 tablespoon split Bengal gram (chana dal)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 cup grated fresh coconut
- 4 green chile peppers, halved lengthwise
- 2 sprigs fresh curry leaves
- 1/4 teaspoon asafoetida powder
- 3 cups cold, cooked white rice
- salt to taste
- 2 tablespoons toasted sesame seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes