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Kiwifruit Rice Salad
Photo: Anna Pelzer

Kiwifruit Rice Salad

16 ingredients 30 min + 50 min 4 servings openrecipes
Kiwifruit Rice Salad

"Whenever I have left over ham, I'm sure to make this main dish salad. Once I start to eat it, it is so hard to stop!!!"

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Estimated Nutrition (whole recipe, rough)

1091
Calories
66g
Protein
48g
Fat
102g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Cashew 1 oz (28g / ~18 nuts) 157
Swiss Cheese 1 oz (28g) 108
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Kiwi 1 medium (69g) 42
Mushrooms 1/2 cup sliced (35g) 15
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Celery 1 stalk (40g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/4 cups water
  • 1 cup brown rice
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon curry powder
  • 1 cup plain yogurt
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon lime zest
  • 1 teaspoon white sugar
  • 1 kiwi, peeled and chopped
  • 4 ounces cooked ham, julienned
  • 2 ounces Swiss cheese, cubed
  • 1/3 cup cashews
  • 1/2 cup fresh mushrooms, coarsely chopped
  • 2 kiwis, peeled and sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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