Kitchenless Pizza-Tato
"This is one of my favorite baked potato recipes adapted for small appliances when a full kitchen isn't available. Great for students or those waiting on their kitchen to finally finish being remodeled. It's fluffy on the inside, crispy on the outside and topped with pizza sauce and cheese. It's tasty, cheap, quick, and easy. You'll need a toaster oven and a microwave."
Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large baking potato
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon butter
- 3 tablespoons canned pizza sauce
- 1/2 cup shredded mozzarella cheese