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Kitchen Sink Meatloaf
Photo: Markus Spiske

Kitchen Sink Meatloaf

14 ingredients 15 min + 55 min 8 servings openrecipes
Kitchen Sink Meatloaf

"A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties."

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Estimated Nutrition (whole recipe, rough)

1031
Calories
56g
Protein
31g
Fat
127g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 egg, lightly beaten
  • 1/4 cup ketchup
  • 2 tablespoons barbeque sauce
  • 2 tablespoons steak sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup brown sugar
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley (optional)
  • 1/2 teaspoon seasoned salt
  • salt and pepper to taste
  • 1 pound ground beef
  • 2/3 cup dry bread crumbs
  • 1/3 cup shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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