Photo: Jonas Ducker
Kobbari Louz
5 ingredients
15 min + 15 min
12 servings
openrecipes
"Kobbari Mithai and Kobbari Louz are very near and dear to folks from Karmataka and Andhra Pradesh. Kobbari louz/mithai is made with sugar, but I really like the taste of jaggery (bellum) with coconut."
Estimated Nutrition (whole recipe, rough)
589
Calories
11g
Protein
47g
Fat
36g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups grated fresh coconut
- 1 cup grated jaggery (palm sugar)
- 1/4 cup milk powder
- 1/2 teaspoon ground cardamom
- 2 teaspoons ghee (clarified butter)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes