Photo: Lily Banse
Korean Beef Ribs
6 ingredients
20 min + 50 min
4 servings
openrecipes
"Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe."
Estimated Nutrition (whole recipe, rough)
190
Calories
1g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds rib roast
- 1/2 cup vegetable oil
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 4 cloves garlic, peeled and crushed
- 2 tablespoons curry powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes