Photo: Lily Banse
Korean Barbequed Beef
10 ingredients
15 min + 7 min
8 servings
openrecipes
"I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!"
Estimated Nutrition (whole recipe, rough)
837
Calories
33g
Protein
43g
Fat
73g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds beef sirloin
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 2 tablespoons white sugar
- 2 tablespoons minced garlic
- 1 1/2 teaspoons toasted sesame oil
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon hot chile paste
- 8 green onions, chopped into 1 inch pieces
- 1 cup Bibb lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes