Photo: Mahmoud Fawzy
Korean Sushi
14 ingredients
30 min + 30 min
24 sushi pieces
openrecipes
"This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice."
Estimated Nutrition (whole recipe, rough)
958
Calories
60g
Protein
48g
Fat
66g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Chard | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked short-grain white rice
- 2 cups water
- 2 tablespoons cider vinegar
- 2 leaves chard
- 2 eggs, well beaten
- 2 tablespoons soy sauce, divided
- 3 tablespoons water
- 1 onion, diced
- 1 tablespoon vegetable oil
- 3/4 pound beef tenderloin, minced
- 1 (6 ounce) can chunk light tuna in water, drained
- 1 carrot, julienned
- 1 cucumber, julienned
- 6 sheets nori (dry seaweed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes