Photo: Anna Pelzer
Korean Salad
11 ingredients
15 min + 15 min
8
openrecipes
"I have made this salad for over 30 years and everyone raves about it."
Estimated Nutrition (whole recipe, rough)
342
Calories
14g
Protein
23g
Fat
23g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup salad oil
- 3/4 cup sugar
- 1/2 cup ketchup
- 1/4 cup vinegar
- salt and pepper to taste
- 2 eggs
- 1 pound bacon
- 1 pound fresh spinach, torn
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 cup fresh bean sprouts
- 8 mushrooms, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes