Photo: K8
Korean Marinating Sauce
9 ingredients
15 min + 15 min
4 servings
openrecipes
"Add an Asian dimension to tuna. Marinate the steaks in this sauce for 2 hours before grilling."
Estimated Nutrition (whole recipe, rough)
317
Calories
30g
Protein
15g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Albacore Tuna | 100g cooked | 132 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (4 ounce) albacore tuna steaks
- 6 tablespoons SPLENDA® No Calorie Sweetener, Granulated, divided
- 2 tablespoons sesame seeds
- 1 green onion, sliced
- 1 clove garlic, minced
- 1 teaspoon chopped fresh ginger root
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes