Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
411
Calories
15g
Protein
34g
Fat
13g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, diced
- 3/4 cup heavy whipping cream
- 2 large eggs
- 1 1/2 teaspoons coarse kosher salt
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon freshly ground black pepper
- 1 7-to 8-ounce package shredded sharp cheddar cheese
- 1 7-ounce can diced mild green chiles
- 1 purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes