Photo: Anna Pelzer
Kathy's Delicious Italian Pasta Salad
11 ingredients
35 min
6 servings
openrecipes
"This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice."
Estimated Nutrition (whole recipe, rough)
543
Calories
18g
Protein
22g
Fat
70g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dry penne pasta
- 12 ounces roasted red peppers
- 7 ounces black olives, chopped
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- 16 ounces mozzarella cheese, cubed
- 5 roma (plum) tomatoes, chopped
- 1/4 pound Genoa salami, cut into strips
- 3/4 cup olive oil
- 1/2 cup balsamic vinegar
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes