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Labneh (Lebanese Cream Cheese)
Photo: Alexander Maasch

Labneh (Lebanese Cream Cheese)

3 ingredients 5 min 2 pounds openrecipes
Labneh (Lebanese Cream Cheese)

"This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread."

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Estimated Nutrition (whole recipe, rough)

219
Calories
17g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 cups plain yogurt
  • 1 teaspoon salt, or to taste
  • 1/4 cup olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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