Skip to main content
Krautburger
Photo: Amirali Mirhashemian

Krautburger

9 ingredients 40 min + 40 min 16 servings openrecipes
Krautburger

"A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."

Share this recipe

Estimated Nutrition (whole recipe, rough)

649
Calories
41g
Protein
38g
Fat
38g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Bread 1 slice (30g) white 79
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/2 medium head cabbage, shredded
  • 1/2 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) package mild Cheddar cheese, sliced
  • black pepper to taste
  • 2 (1 pound) loaves frozen bread dough, thawed
  • butter flavored cooking spray
  • 1/4 cup margarine, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.