Photo: Priscilla Du Preez
Kraft® Triple-Layer Lemon Pie
5 ingredients
15 min
8 servings
openrecipes
"Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner."
Estimated Nutrition (whole recipe, rough)
225
Calories
9g
Protein
8g
Fat
33g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pudding | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
- 2 cups cold milk
- 1 tablespoon lemon juice
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes