Photo: Sorin Gheorghita
Koulibiaka
22 ingredients
30 min + 55 min
6 individual pastries
openrecipes
"Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made 'family-style' by using one whole 24-ounce salmon fillet to make one large Koulibiaka."
Estimated Nutrition (whole recipe, rough)
1350
Calories
83g
Protein
36g
Fat
170g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pilaf:
- 2 tablespoons butter
- 2 1/2 tablespoons finely chopped onion
- 1/2 cup uncooked long-grain white rice
- 1 cup chicken broth
- salt and pepper to taste
- Sauce:
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1/4 cup butter
- 4 ounces button mushrooms, quartered
- 1 1/2 cups finely chopped onion
- 1 teaspoon fresh-squeezed lemon juice
- 2 hard-cooked eggs, chopped
- 1/4 cup chopped fresh dill
- 12 cabbage leaves
- 6 (4 ounce) salmon fillets, skin removed
- salt and ground black pepper to taste
- 2 (17.25 ounce) packages frozen puff pastry, thawed
- 1 egg
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes