Photo: Mike Kenneally
Kosher Seasoning Salt
10 ingredients
5 min
1 /2 cup
openrecipes
"My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind I buy at the store."
Estimated Nutrition (whole recipe, rough)
41
Calories
2g
Protein
2g
Fat
7g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 tablespoons kosher salt
- 2 teaspoons paprika
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried parsley
- 1 teaspoon dry mustard powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried dill weed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes