Photo: Sorin Gheorghita
Vanilla Whipped Buttercream
5 ingredients
Makes 3 1/2 c cups frosting, enough to frost and fill one 8-inch Layer cake or to frost 24 cupcakes
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Estimated Nutrition (whole recipe, rough)
767
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks (1 cup) organic unsalted butter, softened
- 1 cup organic cane sugar
- 1 cup organic whole milk
- 1/4 cup sifted organic all-purpose flour
- 1 1/2 tablespoons organic vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes