Photo: Pille R. Priske
Kreatopita Argostoli
17 ingredients
12 servings
openrecipes
"A spicy Greek dish made with lamb and feta cheese in a phyllo pastry."
Estimated Nutrition (whole recipe, rough)
1351
Calories
74g
Protein
76g
Fat
90g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Phyllo Dough | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 sheets phyllo dough
- 4 cups cooked white rice
- 1 clove garlic, minced
- 3 cups cubed cooked lamb
- 1 lemon, juiced
- 2 potatoes, peeled and quartered
- 4 hard-cooked eggs, quartered
- 2 tablespoons lemon zest
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint leaves
- 1 1/2 cups crumbled feta cheese
- 1/2 cup olive oil
- 1 cup beef broth
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon ground black pepper
- 1 egg, beaten
- 1/2 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes