Photo: Sorin Gheorghita
Kugel
11 ingredients
30 min + 1 hr
8 to 10 servings
openrecipes
"This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!"
Estimated Nutrition (whole recipe, rough)
592
Calories
37g
Protein
33g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package large egg noodles
- 6 tablespoons butter, sliced
- 6 eggs, separated
- 1/2 cup white sugar
- 3/4 (8 ounce) package cream cheese, softened
- 4 tablespoons sour cream
- 1 (16 ounce) package cottage cheese, creamed
- 1 pinch salt
- 4 tablespoons butter, melted
- 1/4 cup white sugar
- 1/3 cup graham cracker crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes