Photo: Lily Banse
Kristi's Tetrazzini
13 ingredients
6 to 8 servings
openrecipes
"Great to make the night before, especially good for a potluck contribution!"
Estimated Nutrition (whole recipe, rough)
618
Calories
59g
Protein
31g
Fat
28g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (12 ounce) package wide egg noodles
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 fresh broccoli, minced
- 3 stalks celery, chopped
- 1 cup fresh sliced mushrooms
- 1 onion, chopped
- salt to taste
- ground black pepper to taste
- 1 pinch seasoned salt
- 1/4 cup shredded Cheddar cheese
- 1/4 cup mozzarella cheese, shredded
- 1 pinch paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes