Photo: David Holifield
Kayla's Southern Pecan Mist Cake
5 ingredients
30 min + 50 min
1 10-inch tube cake
openrecipes
"An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee."
Estimated Nutrition (whole recipe, rough)
323
Calories
9g
Protein
26g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 egg yolks
- 12 egg whites
- 1/2 teaspoon salt
- 3 1/8 cups sifted confectioners' sugar
- 3 cups ground pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes