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Strawberry-Hibiscus Granita
Photo: Massimo Adami

Strawberry-Hibiscus Granita

5 ingredients Makes 1 quart openrecipes
Strawberry-Hibiscus Granita
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Estimated Nutrition (whole recipe, rough)

82
Calories
1g
Protein
1g
Fat
21g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Strawberry 1 cup (152g) 49
Agave 1 tsp (7g) 21
Lime juice of 1 lime (44ml) 11
Basil 5 leaves fresh (2.5g) 1
Flower not in our table 0
Hibiscus Tea not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons dried hibiscus flowers or 6 hibiscus tea bags
  • 1 sprig basil plus leaves for garnish
  • 1 pound strawberries, hulled, quartered, plus 1 1/2 cups diced strawberries for garnish
  • 1/2 cup plus 2 tablespoons (or more) light agave syrup (nectar)
  • 1 tablespoon (or more) fresh lime juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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