Photo: Emiliano Vittoriosi
Lamb and Potato Skillet
14 ingredients
25 min + 35 min
4 servings
openrecipes
"I learned this one from my little Irish Grandmother, so good! Serve this with spinach for a yummy complete meal! While this calls for leek, you can substitute two green onions if you prefer."
Estimated Nutrition (whole recipe, rough)
976
Calories
64g
Protein
51g
Fat
69g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 leek, chopped
- 1 cup chopped fresh mushrooms
- 1 pound ground lamb
- 1 clove garlic, minced
- 3/4 cup beef broth
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic and herb seasoning blend
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1 bay leaf
- 3 cups chopped potatoes
- 1 (6.5 ounce) can tomato sauce
- 1/2 head cabbage, cored and shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes