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Lamingtons
Photo: David Holifield

Lamingtons

15 ingredients 25 min + 30 min 24 servings openrecipes
Lamingtons

"Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut--not sweetened."

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Estimated Nutrition (whole recipe, rough)

1283
Calories
31g
Protein
62g
Fat
148g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Cake:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter, room temperature
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, room temperature
  • 1/2 cup milk
  • Icing:
  • 4 cups confectioners' sugar, sifted
  • 1/3 cup cocoa powder, sifted
  • 2 tablespoons butter, melted
  • 1/2 cup warm milk
  • 1 pound unsweetened dried coconut

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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