Photo: Eaters Collective
Lasagna-Stuffed Mushrooms
9 ingredients
15 min + 30 min
2 servings
openrecipes
"Mushrooms stuffed with all the goodness of lasagna, without the noodles!"
Estimated Nutrition (whole recipe, rough)
797
Calories
61g
Protein
33g
Fat
62g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound lean ground beef
- 1/2 cup fat-free small curd cottage cheese
- 1 egg
- 1 tablespoon finely chopped green onion
- 1 tablespoon chopped fresh parsley
- salt and black pepper to taste
- 1/4 cup prepared pasta sauce, divided
- 6 large fresh mushrooms, or more as needed, stems removed
- 1/4 cup shredded mozzarella cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes