Photo: Eaters Collective
Lasagna Spinach Roll-Ups
15 ingredients
25 min + 40 min
8 servings
openrecipes
"For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe."
Estimated Nutrition (whole recipe, rough)
651
Calories
41g
Protein
36g
Fat
45g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Lasagna | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package lasagna noodles
- 2 tablespoons butter
- 2/3 cup chopped red bell pepper
- 2/3 cup chopped fresh mushrooms
- 1/2 cup chopped onion
- 2 cups small curd cottage cheese
- 2 (10 ounce) packages frozen chopped spinach
- 2 eggs, lightly beaten
- 6 tablespoons grated Parmesan cheese, divided
- 1 teaspoon black pepper
- 2 (15 ounce) cans tomato sauce
- 2 teaspoons dried marjoram
- 1 teaspoon white sugar
- 1/2 teaspoon garlic powder
- 2/3 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes