Photo: Eaters Collective
Lasagna Roll Ups II
13 ingredients
30 min + 50 min
9 servings
openrecipes
"Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!"
Estimated Nutrition (whole recipe, rough)
822
Calories
62g
Protein
44g
Fat
38g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1/4 white onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 (26 ounce) jar chunky tomato sauce (such as Ragu®)
- 3 tablespoons white sugar
- 18 lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- 3/4 cup grated Parmesan cheese
- 1 (12 ounce) package shredded mozzarella cheese, or as needed
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes