Photo: Sorin Gheorghita
Laura's Seafood Thermidor
16 ingredients
15 min + 20 min
4 servings
openrecipes
"Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added."
Estimated Nutrition (whole recipe, rough)
1014
Calories
58g
Protein
35g
Fat
110g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Walleye | not in our table | 0 |
| Meat | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 bunch green onions, chopped
- 1/2 pound fresh mushrooms, chopped
- 1/4 pound peeled and deveined medium shrimp (30-40 per pound)
- 1/4 pound walleye fillets, cut into pieces
- 1/4 pound cooked lobster meat, broken into chunks
- 1/4 pound cooked crabmeat
- 2 tablespoons dry sherry
- 1/2 cup dry white wine (such as Chenin Blanc)
- 1 (10.75 ounce) can condensed cream of shrimp soup (such as Campbell's®)
- 1 cup half-and-half cream
- 1 cup dry bread crumbs
- 1/4 pound shredded Cheddar cheese
- 1/2 cup dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup cold butter, cut into 1/2-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes