Photo: David Holifield
Laura's Maryland Crab Cakes
9 ingredients
15 min + 30 min
4 crab cakes
openrecipes
"It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe."
Estimated Nutrition (whole recipe, rough)
622
Calories
23g
Protein
8g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 tablespoon dried parsley flakes
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 slices white bread, crusts removed
- 1 pound fresh crabmeat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes