Photo: Ernest Porzi
Laura's Lemon Roasted Potatoes
8 ingredients
20 min + 45 min
6 servings
openrecipes
"Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu."
Estimated Nutrition (whole recipe, rough)
408
Calories
6g
Protein
26g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup canola oil
- 1/2 cup butter, melted
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried dill weed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 5 large potatoes, peeled and cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes