Photo: Lars Blankers
Kat's Alfredo Potatoes
11 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!"
Estimated Nutrition (whole recipe, rough)
689
Calories
32g
Protein
36g
Fat
64g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 potatoes, sliced
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/3 cup shredded Swiss cheese
- grated Parmesan cheese to taste
- 1 (16 ounce) jar prepared Alfredo sauce
- salt to taste
- ground black pepper to taste
- ground red pepper to taste
- dried parsley to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes